by Jordan Catapano
If you’re looking for a new Fireball Whisky recipe to try, look no further. Mixing Fireball with the creamy RumChata liqueur is one drink you absolutely have to try. And when I say try, what I really mean is, go make this as soon as possible. The cinnamon in the Fireball Whisky perfectly compliments the vanilla in the RumChata to form a rich and flavorful RumBall cocktail. This recipe will quickly become your new favorite for the holidays or maybe the rest of your life.
1.5 ounces Fireball Whisky
1.5 ounces RumChata
Directions: Fill a martini shaker with ice, then add the Fireball Whisky and RumChata. Shake and strain into a martini glass, or a rocks glass filled with ice. Garnish with a dusting of cinnamon or a cinnamon stick.